History of Fynbo Foods
Fynbo Foods began life in 2002 in brand new production facilities on Sigenvej in Vrå – a small town in the heart of Vendsyssel in the northernmost part of Denmark. It is an area of rich countryside and strong traditions for the production of jams and marmalades.
As demand has risen, our production facilities have been expanded on an ongoing basis and many new employees have been recruited over the years.
Today, the company has grown to become Scandinavia’s leading jam factory and a well-established, market-oriented food producer. We are proud of the support of consumers and not least of being market leaders with respect to organic and Fairtrade preserves.
All our products continue to be produced at our facility in the attractive region of Vendsyssel.