Fynbo Foods' management system ensures consistent and effective control of all activities that impact food safety, quality, and the environment. The system is regularly updated in accordance with applicable laws and regulations.
Through training and education, we motivate our employees to actively participate in the work related to food safety, quality, and the environment. Systematic operational control is carried out to ensure that all activities with significant impact on food safety, quality, environment, and occupational health are monitored and managed.
Fynbo Foods maintains a high level of hygiene, and awareness of quality and knowledge of food safety are continuously strengthened through employee training and competence development.
The modern factory premises and process equipment fully comply with the requirements of the EU's Hygiene Regulation, and regular reviews help ensure that products are always manufactured under good hygienic conditions and in accordance with the principles of good manufacturing practice.
Fynbo Foods' Quality Manual is based on the internationally recognized HACCP principles, as established according to the guidelines of the Codex Alimentarius Commission and is certified according to the recognized food standards, BRC - Global Food Standard and IFS - International Food Standard.
Fynbo Foods is approved by the Danish Veterinary and Food Administration, which continuously supervises the production facilities. In addition, an annual factory audit is conducted by an independent accredited certification body. Fynbo Foods is also approved by some of the largest retail chains' own quality inspectors. Regular review and evaluation of products, manufacturing processes, quality management systems, and training activities ensure optimal food safety and product quality.