Fruit Jelly
Fruit jelly makes a great sweet complement to hot dishes. The fruit jellies can also be used as flavour enhancers in various sauces.
Fynbo Premium jelly is available in jars of 250 g.
A family get-together
240 g Fruit Jelly
Try redcurrant jelly as an accompaniment to meat loaf
Try cranberry jelly or apple jelly to venison, and do not forget mint jelly to spring lamb. Buckthorn jelly and quince jelly are well suited to fish dishes.
FLAVOURS
Apple jelly, blackcurrant jelly, buckthorn jelly, cranberry jelly, mint jelly, redcurrant jelly, quince jelly
